AlliSure is the clinically tested, patented and stable form of allicin. Not allicin potential, but actual allicin. Allicin represents the immune supporting nutrients of raw garlic, and is chemically similar to penicillin, though with different physical properties. AlliSure shares garlic's abilities to help maintain healthy cholesterol and blood pressure levels, and also has been shown to raise levels of a key T cell to enhance immune system function. Like raw garlic, AlliSure has antimicrobial properties linked to its ability to react with sulfur-containing metabolic enzymes. Allicin is also shown in studies to play a role in controlling blood sugar and abnormal cell growth.
Elderberry 50 mg (Sambucus nigra) (Fruit/Berry) (50:1 Concentrated Extract) (Equivalent to 2,500 mg) Olive Leaf Extract 50 mg (Olea europaea) (min. 18% Oleuropein) Allsure: 40 mg [Patented Stabilized Allicin from Fresh Garlic (Allium sativum)] (Contains 12.5 mcg of of Stabilized Allicin) Oregano Oil 40 mg (Origanum vulgare) (min. 55% Carvacrol) ImmunEnhancer AG [Arabinogalactan from Larch Tree 10 mg (Larix occidentalis)] Rosemary Oil 5 mg (Rosemarinus officinalis)
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